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Grandma's Cinnamon Biscuits for Breakfast, Brunch or Dessert

Grandma's Cinnamon Biscuits are a great breakfast treat.  They are especially good on weekends and holidays when you want to enjoy the smell of them baking then linger with a good cup of coffee, tea, hot chocolate or even milk and the tasty treats.  They would also be great for a special brunch, just remember to keep them warm until time to serve.  And what could be better after dinner than a warm biscuit with the touch of cinnamon.  This versatile recipe is sure to find a place in your home.

Grandma's Cinnamon Biscuits

2 cups all-purpose flour, sifted
1 tbsp baking powder
1 tsp salt
1/4 tsp baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 stick butter, softened
3/4 cup granulated sugar
1 tsp cinnamon
1/4 tsp cardamom
1 cup milk, optional

In a medium bowl, combine flour, baking powder, salt, and baking soda; mix well. Stir in the vegetable oil. Add buttermilk and stir just until blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle. Preheat the oven to 400 degrees. Lightly grease a 9-inch round cake pan.

Spread the butter over the dough. In a small bowl, combine the granulated sugar, cinnamon, and cardamom and mix well. Sprinkle this mixture over the butter. Roll up the rectangle, jelly roll style, starting from one of the long sides. Pinch the seam to seal. Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared cake pan. Bake at 400 degrees for about 15 to 20 minutes until lightly browned. Remove from the oven and pour the milk over the top, if desired. Serve hot.

Note: You may omit the cardamom if you wish. The cardamom adds a Swedish touch to these tasty breakfast treats.

Enjoy!

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For more "Sweet Treats" go to http://ladybugssweettreats.blogspot.com

Dish with broccoli, chicken, cauliflower and biscuit topping with a gravy???

I had this dish at a camping outing this past weekend and I loved it and it seemed like it would be easy to make. Does anyone have a recipe for it? It was in a dish with the chicken cut into small pieces with a chicken gravy, cooked broccoli and cauliflower mixed in it and then there were little tiny pieces of biscuit on the top all over. I am sure its simple but does anyone have the recipe? I would greatly appreciate it! I am trying also to get the person's email that made it but haven't yet. Thanks so much in advance!

Sounds like a simple chicken pot pie to me. You can add any veggies you like to this :

CHICKEN POT PIE

FILLING:

3 chicken breasts, cooked and cut into cubes
1 pkg. frozen mixed vegetables (20 oz. size), cooked and drained
3 tbsp. butter
4 tbsp. flour
1 can chicken stock (approximately 2 c. liquid)
1 c. milk (or more as necessary to make thick gravy like consistency)
1 tsp. salt
1 tsp. pepper

Melt butter in large sauce pan, add flour and stir until thicken over medium heat. Add chicken stock and stir until thickened with whisk. Add salt, pepper and milk. Fold in chicken and vegetables. Pour ingredients into a 2 quart casserole dish. Top with biscuit topping and bake at 350 degrees for 30 to 45 minutes until bubbling. Can be frozen after baked.

BISCUIT TOPPING:

3 c. flour
1 1/2 tsp. salt
4 tsp. baking powder
8 tbsp. butter
1 to 1 1/4 c. milk

With pastry blender, cut butter into dry ingredients (flour, salt, and baking powder) until the consistency of coarse corn meal. Make a well in the middle of dry ingredients and add milk all at once. Stir the dough until it is free from the sides. Turn the dough out onto a lightly floured board and knead 10 times. Roll dough out into a 1/2 inch thickness, cut with lightly floured biscuit cutter. Place biscuits on top of casserole in any order or design you want. Brush tops of biscuits with butter. Follow directions for baking as mentioned above.

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